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A Step-By-Step Guide To Making The Best Spaghetti Bolognese Recipe

The procedures for making this delicious vegan recipe simplified. 

In less than 30mins, you can have your favorite Spaghetti bolognese recipe on your dining table.


With this guide, everyone interested can make their favorite bolognese and enjoy all the health benefits it offers. 

How to make spaghetti bolognese


What is Spaghetti Bolognese Recipe?

This Italian dish combines Spaghetti and tomato sauce. Making it is easy; it gets ready in a short time.


The regular spa Bolognese recipe has some meat, but that isn't what we want as a vegan recipe. 


In this article, we'll show you how you can make this meal without meat and still have that meaty feeling.


What are the types?

Two types are available.

  • Regular Bolognese Recipe
  • Vegan Bolognese Recipe


We will restrict our discussion to the vegan type.


Vegans are keen on producing delicious meals despite not having meat and dairy products.


Nutritional Value

You get 1950KJ( 466KCal) of energy per serving of this vegan recipe.


It is high in carbohydrates (20g) and low in fats (4g) and salts (1.6g).


Ingredients

You will need the following handy to make your favorite bolognese recipe.

  1. A tablespoon of your favorite olive oil
  2. Chopped onions
  3. Chopped Celery sticks
  4. Diced Carrot
  5. Vegan red wine
  6. A tablespoon of Vinegar (Balsamic)
  7. Garlic cloves
  8. A tablespoon of Tomato
  9. Oregano (Dried)
  10. Cup Mushroom (Diced)
  11. Aubergine (Diced)
  12. Lentilles (Vertes)
  13. Three tablespoons of Almond Milk
  14. Vegetable stock cube (Organic)
  15. Spaghetti
  16. Soy sauce
  17. Fresh Basil


How to Prepare this Recipe

  • Add some oil to your saucepan and heat it under medium heat.
  • Allow it to cook for 8 minutes after adding carrots, celery, and onions.  
  • Stir very well, making sure it is soft.
  • Add vegan red wine and stir again, adding your oregano, vinegar, and tomato mixture.
  • Cook again for a minute and add mushrooms available. Also, add lentils, aubergine, stock cube, chopped tomatoes, and water.
  • Allow it to boil under low heat, making sure it is covered loosely with a cover pan. Allow thickening to any consistency you want. The sauce might glue to the bottom of the pan; to avoid this, stir intermittently. At this stage, your bolognese sauce is ready.
  • Now is the time to boil your favorite pasta to the manufacturer's instructions.
  • The recipe is now ready for serving.


Spaghetti Bolognese Recipe

How to serve this vegan Recipe

Different ways are available for serving the traditional bolognese that you just made.

In Italy, pasta dressing is in two ways. Mixing the pasta and sauce in a pan is one way. The other way is to add the pasta to a flat plate and top it with already prepared bolognese sauce. The latter can choose how much spaghetti bolognese sauce they require.


The most common method of serving is to add a little sauce and allow the pasta to absorb it, then pass the sauce around the dinner table for extra topping. 


 Frequently Asked Questions 

Can it be refrigerated?

Yes, freeze just the bolognese alone. It can be refrigerated for as long as 3 months. Defrost when needed.

Other Recipes:

Some of the best spaghetti bolognese recipes are, traditional, Jamie Oliver, simple, with sauce, Italian, etc.

 Conclusion:

We have gone through how to make your favourite vegan spagh bolognese.








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